Adjustable gastric band in Turkeys
The gastric band is a band usually made of silicone. It is placed around the upper part of the stomach. There it forms a small “forestomach” to form. This forestomach can hold only a small amount of food. As a result, the gastric band prevents the patient from eating large amounts of solid food at one time. The band leads to a faster feeling of satiety. If he tries to eat more, there is a feeling of pressure in the upper abdomen and he may have to vomit.
For some years now, only adjustable gastric band in Turkeys have been used in Turkey, which have a fluid chamber. Saline solution is filled there from the outside via a so-called port system. This port is a balloon that is inserted under the skin. It is usually located in the upper abdomen under the skin and is connected to the gastric band in Turkey via a tube. Through the port, the surgeon can change the amount of fluid in the band and adjust the width of the band. A well-adjusted band should result in the patient being satiated after only a small amount.